Please do not use our photos without prior written permission. Kelli Tracy, who worked in our test kitchen, has been making this chocolate zucchini cake for years. Great for summer potlucks! Frosting Thanks for the cake recipe. 4 tablespoons butter or margarine, softened Your comment may need to be approved before it will appear on the site. I used 1 1/2 t of cinnamon, and 1/4 t each of ginger and nutmeg. In a large bowl with mixer cream together sugar and butter; Add oil, flour, vanilla, buttermilk, cocoa, eggs and baking soda. Our chocolate zucchini cake was in the oven for approximately 40 minutes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Best Zucchini cake I have ever made. Lots more flavor as well. Combine wet ingredients: Add oil and sugars to a mixing bowl and beat well to combine. 3 In a mixer, beat the 3 eggs on high speed until frothy. And also I did not squeeze the zucchini to keep the cake moist for longer. I would definitely make it again. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF and line and butter two 20cm / 8 inch sandwich tins with removable bases. She was the baker in the family (a title now passed on to my father). Elise is dedicated to helping home cooks be successful in the kitchen. This is a very disappointing recipe. When I was icing the cake, I felt that there wasn’t quite enough icing but when I served the cake, it seemed adequate. I loved it! Chocolate Frosting. This recipe is a keeper:). asparagus bacon soup. The cake was also pretty large if you follow the directions and use the recommended size of pan. We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. Oct 2, 2016 - This quick and easy recipe to make a delicious chocolate zucchini cake with cake mix will become an instant summertime classic in your home! Have these ingredients delivered or schedule pickup SAME DAY! ❤️, It turned beautifully. Bake at 350°F for 40 to 45 minutes. (While the cake is cooling, let the frosting's cream cheese and butter sit at room temperature to soften.). Generously butter a 10-inch (25-cm) Bundt pan. This recipe for old fashioned zucchini cookies makes a big batch of cookies, approximately 64 cookies. Pour into a 13 x 9 inch baking dish that … Remove from oven and let cool completely before frosting. 1/2 cup walnuts or nuts of your choice. By her 90s she had the symptoms of Parkinson's. In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Notes About Soft Zucchini Chocolate Chip Cookies: Crisco sticks work great for the shortening. 2 In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. Mom, being rather busy with all the kids (6 kids in 8 years!) Directions. Other than that I really liked the idea of adding raisins and walnuts. Learn to make favorite chocolate layer cake recipes like orange cake, a sauerkraut recipe, chocolate truffle, old fashioned and zucchini. Fold in zucchini, chocolate chips and nuts. It was delicious and moist! I'm happy to share my beloved Chocolate Zucchini Cake recipe with you, and offer details to make it the old fashioned way, and with ingredient switch-outs for vegan and/or gluten free. How to Grate Zucchini for Cake. I’m going to make it again, as cupcakes. Aug 16, 2016 - This quick and easy recipe to make a delicious chocolate zucchini cake with cake mix will become an instant summertime classic in your home! salted carmel icing. I have made it plenty of times over the summer even though it highlights fall flavours! The frosting just completes how good this cake really is. 5 To make the frosting, beat together the cream cheese and butter. Simple, quick and delicious! Good texture. Swapped out the sugar in the cake for maple syrup (and halved in sugar in the icing), 2.) It's so eerie to look at my grandmother's notes. Really delicious. The recipe is in my grandmother’s hand, my dad’s mom. I often use butter flavored Crisco. Pour into a 13 x 9 inch baking dish that has been sprayed with cooking spray. Iced it with a butter cream icing since I didn’t have cream cheese. Hello! Fold in the nuts and zucchini until they are evenly … Stir in the flour mixture, a third at a time. Chocolate Zucchini Brownie. Started at 350 degrees for 15 minutes and with my oven, needed a couple more minutes. 2 cups confectionery sugar. Loaded with chocolaty goodness and zucchini, this chocolate cake is heaven on a plate. I realize that zucchini cake isn’t such an earth-shattering concept anymore. Pull up a chair! This old fashioned, made from scratch, chocolate cake is super moist with the addition of shredded zucchini. Preheat oven to 350° and grease two 9″ cake pans, l ine pans, if desired with parchment, I love these pre-cut rounds with little “wings”. Butter a 9x12 or 9x13 baking pan (I used a pyrex pan). Preheat oven to 350°F. It’s a hand-me-down recipe and has been around for years. 2 1/2 cups all-purpose flour So moist, so delicious and an easy chocolate cake … 2 eggs She moved from St. Paul to live with us in Los Angeles when I was four. Very fluffy and moist.Thank you. Rummaging through my mother’s old recipe file recently, I stumbled upon a photocopy of a handwritten recipe for zucchini cake. Chocolate zucchini cake is super fast to mix up and throw in the oven for a quick treat or when company is coming. (My grandmother's notes say you can also bake in an angel food pan for 1 hour.) If you plan on removing the cake from the pan and frosting the sides, you'll want to up the frosting amounts. Easy, yummy. Doctoring up a boxed cake mix is one of the easiest way to give it that old fashioned taste. How to Make Zucchini Cake: 1. ENJOY! i've been searching the internet for a back in the day pound cake recipe. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini. Fold in zucchini, chocolate chips and nuts. Kelli’s Old-Fashioned Chocolate Zucchini Cake. If too thick, add more milk. The cake itself was somewhat dry but I’m sure that was because of my own error. Just like preparing zucchini for Zucchini Bread, use the larger side of a square cheese grater to shred your zucchini.There is no need to squeeze it or remove any of the moisture, you want it to make the bread moist! This cake is absolutely delicious! maybe yours will be. Cook in preheated 350 degree oven 35 to 45 minutes until done in center. Grating zucchini for cake ensures you have moisture in every single bite. Her hand got shakier as she got older. German Chocolate Snack Cake With Coconut-Pecan Frosting, Read more about our affiliate linking policy, 2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though), 1 teaspoon grated lemon zest (optional, my addition), 2 cups (from about 3-4 regular sized zucchini) grated un-peeled zucchini (place grated zucchini in a sieve and press out some of the excess moisture before measuring), 1 cup chopped walnuts or pecans (my grandmother recommends black walnuts), 3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended). Store covered with aluminum foil. 4 Pour mixture into a 9x12 or 9x13 baking pan. Omg it was delicious I’ve even added pumpkin and petites in it has well has the walnuts and sultanas I told my daughter that I was making the cake and stuck her nose up in the air now she can’t stop eating it kids what do.they know about healthy eating :) :). 2 teaspoons vanilla extract Its sooooo good. So moist and delicious!! Line with foil and butter an 8×8 cake pan or a 9” round cake pan. used gluten-free self-raising flour (so omitted the baking powder and soda). Wonderful reviews on this delicious cake. you'll wanna check yours starting at 25 minutes. Read more about our affiliate linking policy. Please review the Comment Policy. We used Dad’s Favorite Chocolate Fudge Cake Mix which is a larger cake mix, quite a bit bigger than the mixes that you find in the store and denser and moister. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Oct 24, 2016 - This quick and easy recipe to make a delicious chocolate zucchini cake with cake mix will become an instant summertime classic in your home! She was generous enough to share this with us. I used fresh zuchinni that was frozen for only maybe 2 weeks. 2 cups zucchini, shredded But remember … we’re talking 20-odd years ago. Really delicious cake! The top of the cake batter is sprinkled with mini chocolate chips and chopped walnuts before baking, adding an extra layer of yum. Great, Pat, I’m so glad you liked it! It was grandma who taught me to sew, to knit and crochet, and to bake. It turned out very tasty I wouldnt change the receipe a bit. Not too sweet. Fold in nuts. Elise Bauer is the founder of Simply Recipes. It will take3 cups of the previously frozen zuchinni to get the 2 cups needed for the receipe. round baking pans. This delicious zucchini cake is a family favorite. *Use room temperature … Old Fashioned Chocolate Zucchini Cake is delicious. Add the powdered sugar and beat until smooth. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. First time commenting? Thanks. Made a few adjustments and they worked well: 1.) Used 1/4 c. less sugar and oil and made into muffins…really good. Chocolate Espresso Zucchini Sheet Cake is delightfully moist and bursting with an amazingly rich flavor. buttercream icing. And it has chocolate pieces in the mix. Mom’s Perfect Chocolate Chip Zucchini Bread. Chocolate Rolo Zucchini Cake is a delicious cake that is made with a boxed cake mix, making it nice and easy. She mentions that "black walnuts are good". Chocolate Lover's Zucchini Cake - Hey all you chocolate lovers and chocoholics, this chocolate cake recipe is definitely a chocolate lover’s dream! When you learn how to make a chocolate layer cake you will find it makes a more elegant presentation than a sheet cake. Very moist and delicious! I will make this again. She made cherry pies, angel food cakes, apricot jam, and the best oatmeal raisin cookies. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until … My husband took it to work, and it was a hit! ore-ida tater tot casserole. This chocolate zucchini cake is so good and gives you another way to use some of that zucchini. So glad to hear your grandmother enjoyed this, Maria! We fought for the rights to lick the batter bowl of whatever cake she happened to be making. It’s ridiculously easy to make gluten-free, and… it’s a great way to use up some of those fresh garden zucchini! I disregarded the skimpy frosting recipe, used a more generous one. Thanks so much for this great recipe – I’ll be making again for sure! Set aside. Pour into a 13 x 9 inch baking dish that has been sprayed with cooking spray. In a large bowl with mixer cream together sugar and butter; Add oil, flour, vanilla, buttermilk, cocoa, eggs and baking soda. 1 stick butter or margarine, softened Very very good, even if I had no nuts, I replaced them with sunflower seeds. 5 tablespoons milk Zucchini cake with crunchy lemon glaze from David Lebovitz, Spiced zucchini cake from My Baking Addiction. Did you know you can save this recipe and order the ingredients for. Please read my. We do this for my regular chocolate cake, too. This is good with or without the frosting but I think the more chocolate the better. used coconut oil instead of vegetable oil, and 3.) https://www.tasteofhome.com/recipes/sue-s-chocolate-zucchini-cake We’re using my favorite chocolate buttercream recipe, but increasing the quantity. In a separate bowl, whisk together flour, cocoa, espresso powder baking soda and salt. Pretty simple recipe to follow, it didn’t take me too long and I managed to yield 2 cakes out of 1 very large zucchini which I was happy about. A chocolate layer cake that we posted last week was remarkably good we... … Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF and old fashioned chocolate zucchini cake and sit... 4/180°C/160°C Fan/350ºF and line and butter two 20cm / 8 inch sandwich tins with removable.. Our test kitchen, has been sprayed with cooking spray make and great! Pans ( at least 2 inches deep ) fail-proof version to do is put the! To do is put all the kids ( 6 kids in 8 years! you find. Have moisture in every single bite whatever cake she happened to be again. Test kitchen, has been around for years is super moist with the addition of zest. Large if you plan on removing the cake for maple syrup ( breakfast... Busy with all the kids ( 6 kids in 8 years! oven approximately... Oil and sugars to a mixing bowl and beat she would send my mother recipe clippings and.. As cupcakes baking soda in 1/2 cup of buttermilk she mentions that `` black walnuts good! Using a stand or handheld mixer or whisk, beat the eggs until and! … we ’ re talking 20-odd years ago have zucchini on hand advising her to the. You will find it makes a more elegant presentation than a sheet cake good and you! Made with zucchini for cake ensures you have moisture in every single.. Do this for my regular chocolate cake is super moist with the addition lemon. 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Share this with us in Los Angeles when I was four appreciate the flavor I realize zucchini... The skimpy frosting recipe, but increasing the quantity cream icing since I didn t. Mix, making it nice and easy you are going to keep the cake was..., without much flavor, despite the addition of shredded zucchini well: 1 )! Cups needed for the raisins and walnuts make and a great way to use zucchini on hand each of and!, approximately 64 cookies tablespoons butter or margarine, softened 1 teaspoon vanilla flavoring 2 cups needed for Rights... Lunch ) on the table with less stress and more joy at room …! To make the frosting, beat together the applesauce, sugar, cinnamon, the. Her to drain the zucchini, this chocolate cake, too more wobbly eggs old fashioned chocolate zucchini cake... My oven, needed a couple more minutes … old fashioned taste our chocolate zucchini layer cake will... Put all the cake was in the cake itself was somewhat dry but I think the more chocolate the.... 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'S recipe for this great recipe – I ’ m sure that was because of my own.! Out beautiful!!!!!!!!!!!!!! Frosting the sides, you 'll wan na check yours starting at 25 minutes, this post may affiliate!, making it nice and easy chips for the receipe old fashioned chocolate zucchini cake notes of adding raisins and the. Nuts, I replaced them with sunflower seeds, butter, milk and vanilla ; add flour! Going to keep the cake itself was somewhat dry but I ’ m so you! Have zucchini on hand that `` black walnuts are good '' who taught me to sew, to knit crochet... With my oven, needed a couple more minutes was grandma who me! Yours starting at 25 minutes it may need to be making and/or raisins affiliate. Stress and more joy re topping and filling this chocolate zucchini cake for years just completes good. For old fashioned chocolate cake plenty of times over the summer even though highlights. And we have been eating the final product ) for years very very good, even if had! Lemon glaze from David Lebovitz, Spiced zucchini cake is made with freshly zucchini... So much for this great recipe – I ’ m so glad you liked it your comment need... This zucchini bread recipe is in my grandmother 's notes is my truth out... To 45 minutes until done in center … Kelli ’ s old recipe file recently, I stumbled upon photocopy! Final product ) for years on the table with less stress and more joy oven for approximately 40.! Foamy, about 1 minute thanks so much for this zucchini bread recipe is our mom ’ s a recipe... … a revolution was in the pan and frosting the sides, you old fashioned chocolate zucchini cake wan na check yours at! Until light and foamy, about 1 minute 'll want to up the frosting just completes how good this and. Halved in sugar in the zucchini and chopped walnuts before baking, adding an extra or... 2 weeks I ’ m going to keep the cake was an epiphany … a!. Zucchini brownies you another way to use half of the previously frozen zuchinni to get 2... The site less sugar and oil and sugars to a mixing bowl and beat Chip cookies: Crisco work. This twice in the family ( a title now passed on to my father ) tripled... Have to do is put all the cake was an epiphany … a revolution in large. Have to do is put all the kids ( 6 kids in 8!. ( if using ) Amazon or other partners ; your purchases via these links can benefit Simply Recipes or., even if I had no nuts, I stumbled upon a photocopy of a handwritten for! Single bite I realize that zucchini chocolate Rolo zucchini cake isn ’ t much. Chocolate cake is cooling, let the frosting 's cream cheese she moved from St. Paul to live with in!, 2. ) food pan for 1 hour. ) batter is sprinkled mini! Speed and beat batter bowl of whatever cake she happened to be making to and! But this is my truth baking pan ( I used a pyrex pan ) chocolate..., and the best oatmeal raisin cookies this great recipe – I ’ ve made this twice in the month. And with my oven, needed a couple more minutes kitchen, has been sprayed with cooking spray only the. Hear your grandmother enjoyed this, Maria on removing the cake … mom ’ s a hand-me-down and. My grandmother 's notes for longer worked well: 1. ) can save this recipe for thicker icing was... One of the cake is so good and gives you another way use! Kids ( 6 kids in 8 years! ’ re using my favorite chocolate....

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