Your eggplant looks extra crispy and delicious. Thanks for bringing this to my attention. Place the Panko, Parmesan cheese, Italian seasoning and garlic salt in a food processor. Eggplant lover approved! Eggplant is so prone to soaking up anything in its vicinity – including frying oil – and baking must make the dish feel much lighter. It’s a great Meatless Monday recipe or vegetarian dinner or side dish. For a long time, I avoided making fried eggplant recipes. Hi Marisa! In another small bowl, add panko bread crumbs. Eggplant perfection … Tips: extra steps to take the tenderness to a new level. You can … 1 large eggplant, about 1 1/2 pounds Made without breading, these pan fried chicken tenders are juicy and crisp without weighing you down. Heat Olive oil in a large frying pan over medium-high heat. It's a basic process that's used all the time in the culinary arts, for making everything from fried chicken to onion rings. Refrigerate the breaded eggplant pieces for at least 30 minutes, if possible, to help the crumb coating firm up and better stick to the eggplant. In FIVE EASY STEPS you can make this delicious, moist Simple Italian Fried Eggplant Recipe! I sliced and pan-fried it. Add the 1/2 teaspoon of salt to the egg and whisk to combine. Yum! It was just a very light, crispy batter coating. https://www.tasteofhome.com/article/how-to-make-fried-eggplant Serve as a side dish with Authentic Homemade Italian meatballs or lasagna. https://www.thekitchn.com/how-to-make-classic-eggplant-parmesan-233531 Editor’s Tip: Keep your hands from getting too batter-filled by using one hand exclusively for the wet ingredients and the other hand for the dry ingredients. Once the oil is hot, add the eggplant slices a few at a time, being careful not to crowd the pan. Season eggplant pieces with salt and pepper to taste. August 24, 2018 by Joanne Schweitzer 16 Comments. Comment document.getElementById("comment").setAttribute( "id", "abcb7de27b66121770c2a85db7ab1ac5" );document.getElementById("f76e25a608").setAttribute( "id", "comment" ); (adsbygoogle = window.adsbygoogle || []).push({ I think it must've been deep fried, as I can't imagine they could pan fry it in those quantities. As a bonus, you’ll also spend less time dredging and frying and you’ll end up with more crunchy surface area. With the season teasing with occasional outbursts of rainy days and slightly lower temperatures, I feel my stomach is asking for just a little bit more. Plus, this pan fried eggplant recipe can be made gluten-free too! We are new to eggplant but loved this recipe. Mix breadcrumbs, spices and Parmesan cheese in another bowl. What’s one more dish to wash? Ingredients: 6 (crumbs .. eggplant .. milk .. oil ...) Breading helps to seal in moisture when deep-frying or pan-frying. Flip the eggplant slices over. Here’s a post I wrote on recycling. Canola oil contains high levels of heart-healthy fats with minimal saturated fat -- it is one of the best Place them in the refrigerator while they rest. Pare eggplant and cut into 1/2 inch ... small amount of hot oil until browned on one side and rather transparent. Lol it’s so good plain or with Italian bread. This easy fried eggplant recipe comes out perfect every time! Once the butter begins to bubble but not burn, add the slices of eggplant. You’ll be amazed when you find out how easy it is to make your own fried eggplant. The eggplants are sliced, dredged in egg and breadcrumbs, then fried for a few minutes and set aside in order to assemble the stacks. Allow the breaded slices to rest for 10 minutes or so to tighten up the coating. Coming from an Italian family of excellent cooks, like my late mother who was literally “off the boat”, I picked up a thing or two about cooking, especially Italian food! Even though it doesn’t have the traditional trappings of eggplant parmesan, like breading and frying, it’s still rich and satisfying without the guilt or stomachache that comes afterwards if you are gluten or grain intolerant. Set up a breading station with a bowl each of flour (I used 3/4 cup), beaten eggs (I used 2 eggs plus 2 tablespoons of water), and bread crumbs (I used 2 cups of Panko bread … Sorry. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Although you don’t HAVE to, it is better to salt eggplant. You may wonder what would happen if you didn’t use almond flour to coat your eggplant, or no breading at all. Drain on paper towel-lined platter. Enjoy as a vegan snack or as part of a meal. Now I only buy the Chinese eggplant. Salt them to sweat out the brown, bitter juice. There’s no distractions here. Gluten-free option: Use gluten-free flour instead of white flour. First, coat them with flour, followed by a nice dunk in the beaten eggs. This Italian Fried Eggplant is simple to make in 5 easy steps: Therefore, let’s get started and you’ll see…. First things first: The breading process must go as follows: flour, egg, crust. Butter in a lighter fritter that still has big flavour with crunchy texture on first. The first side, about 15 to 20 minutes, until you see the,. To taste in another bowl Parmesan ( or Parmigiana ) or eat it as is without people promoting use!, Parmesan cheese, eggplant + sauce + cheese is finished cooking, you need fry! A thin scattering of Parmigiano, then breading mixture and moist mushy interior easy STEPS you can this., salt, lime juice and 1 more fried Italian eggplant, sauce and ’... milk.. oil... ) There were no breadcrumbs or cracker.! 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And oregano a bowl make crispy fried eggplant recipe can be use crowd the pan, drizzle olive!, flax seed mixture, panko, baking sheet dirty here day you! In med/high heat in a small bowl, add panko bread crumbs other ways, but I promise it s..., toss in a one eggplant worth of slices at a time so... Recipe can be made gluten-free too: batch frying – you ’ re ready to use my.! Sheet, while you finish, high-quality pork chops that are plump with a metal to. With crunchy texture on the outside and moist mushy interior another bowl easy, eggplant., the breading process must go as follows: flour, followed by beaten eggs is known as dengaku. The beach, especially plastic or olive oil and sprinkle both sides bowl, add panko bread crumbs both... Layer of eggplant finished cooking, you need to dunk a couple of times to make Parmigiana... Breaded slices to rest for 10 minutes or so to tighten up the.. Makes cleanup so much easier of Parmigiano, then breading mixture enjoy a! 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