Do you think I could prepare it one day and bake it the next? Discover my latest delicious Vegetarian Greek Moussaka recipe with a delicious mushroom based sauce replacing the traditional mince. This easy to follow Greek moussaka recipe never fails to impress and is always a crowd pleaser. This will prevent the béchamel sauce from pouring out when you’re cutting your pieces. I like how the béchamel sets up nicely when it cooks. Greek … We loved it perfectly spiced. Learn How to make Traditional Greek Moussaka. Season with some salt and set them aside when done. Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the oven. Allow to cool slightly, then stir in the egg white. Percent Daily Values are based on a 2,000 calorie diet. Fabulous! My moussaka recipe is quite a copycat recipe. You can always read this delicious recipe in Greek here Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες). Add a second layer of eggplants, top with all of the béchamel sauce and smooth out with a spatula. Increase heat to medium-high and add ground beef. Creamy, juicy and absolutely delicious.. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! The Greek version typically uses eggplants, ground lamb, and a beautiful white Bechamel sauce. Line a baking sheet with aluminum foil and brush generously with olive oil. Rinse eggplant slices under cold running water. Heat remaining 4 tablespoons olive oil in a large skillet over low heat. A classic moussaka … 628 calories; protein 26.2g; carbohydrates 35.3g; fat 44.2g; cholesterol 172.8mg; sodium 718.3mg. this link is to an external site that may or may not meet accessibility guidelines. Thank you so much for a wonderful recipe and a wonderful time working through it. Brush eggplant rounds with olive oil and season with salt and pepper. Crumble the minced beef into the oil together … Remove the eggplants from heat and drain them. This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! Instructions. (For a lighter version of the traditional Greek moussaka try drizzling the aubergines with some olive oil and bake them for 20 minutes instead of frying them). Try this rich, hearty and quick variation … Whisk quickly, in order to prevent the eggs from turning an omelette! This dish is so rich and full of flavor. An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it! Hi. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. The aromatic herbs and spices used in the traditional moussaka recipe penetrate the meat and give a really characteristic taste and smell which permeates the house, once put in the oven! To prepare the meat sauce for this moussaka recipe, the ground beef is sautéed in olive oil, flavoured with onions and garlic and then simmered in red wine and tomato sauce. While I find it not a real problem and very interesting, I’m wondering why some ingredients are in cups, ml, gms, etc. layers of potatoes, eggplants, meat and béchamel sauce. Cut off the stalk and bottom of the aubergine and peel your potatoes. I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. Stir in tomato sauce and bring to a simmer. This Greek Moussaka Recipe Is comfort food at its finest. Add garlic and cook for 1 minute. Will definitely make again. This is comfort food at its finest. Greek Dish Moussaka Ingredients: 4 eggplants The creamy béchamel sauce is the most essential part for a traditional Greek moussaka recipe and probably the trickiest part too. Nutrient information is not available for all ingredients. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! Info. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Are you a vegetarian? Lower heat and gradually pour in hot milk, whisking constantly until bechamel sauce thickens. Now its time to assemble the moussaka. 4 eggplants, cut lengthwise into 1/3-inch slices. Squeeze out liquid and pat dry with paper towels. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). I like how the béchamel sets up nicely when it cooks. To prepare the eggplants: Cut off the stems, remove the skin with a vegetable peeler, and cut lengthwise into 1/2-inch thick slices. Stir in the chopped onions and sauté, until softened and slightly colored. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Meat sauce for moussaka. I made this last night and it was delicious, like SERIOUSLY good!! To me that felt more Greek. Pin it to your CASSEROLE BOARD to save for later! I will make it again with the meat filling a little drier. Drain on a large plate lined with paper towels. I ate many while living in Greece, and nearly all were delicious! If the sauce still needs to thicken, boil over low heat while continuing to stir. I didn’t add my personal touches because I decided to stick to the original recipe … The traditional Greek moussaka recipe calls for fried eggplants (and potatoes), but for a lighter alternative, try drizzling the aubergines (and potatoes) with some olive oil and bake them for 20 minutes instead of frying them. Looking for some more inspiration? You saved Authentic Greek Moussaka to your. Whisk egg yolks into the cooled bechamel. Eggplant comes in various sizes. Cook until all excess liquid has evaporated and mixture appears dry, 15 to 20 minutes. Tip in the onions and garlic and when they begin to soften add the beef and cook until the meat has browned. Kali orexi! Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness. Amount is based on available nutrient data. DIRECTIONS 1. Add … Season with salt. Some moussaka recipes also use sliced potatoes, so if you like potatoes, try adding a layer of sliced potatoes as the first layer to this amazing dish for some extra comfort during the winter months. I wish you would have put the total weight required. Prepare the meat sauce for the moussaka. Some eggplants may be bitter, so it is very important to remove the bitterness by seasoning with salt and letting them stand for half an hour in a collander. Glad I started today. Pour in the red wine to deglaze the meat juices and wait to evaporate. Let the sauce simmer for a while to allow the flavours to mingle. That said a very good recipe and I thank you for it. While the meat sauce is cooking, start bake the potatoes and the eggplants. The very best traditional Greek Moussaka recipe. Will definitely make again. Your daily values may be higher or lower depending on your calorie needs. I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great. Heat the olive oil, saute the onion and the garlic, add the ground meat and saute until fully browned, add the tomato, the spices and water and let cook for about an hour. Your email address will not be published. Cover with remaining eggplant and sprinkle another 1/3 of Parmesan cheese on top. Modern versions use beef, some skip the potatoes and béchamel, but most keep the meat sauce and creamy sauce on top. Season with allspice, sugar, cinnamon, salt, and pepper. stuffed eggplants with mince (papoutsakia), tagliatelle with eggplants and feta cheese, Παραδοσιακός Μουσακάς συνταγή (Μουσακάς με πατάτες και μελιτζάνες), Greek Roast Chicken recipe (Kotopoulo sto fourno), Greek Stuffed Peppers with Feta Cheese Recipe, Unit Conversions and useful substitutions, Pinch of sea salt and freshly ground black pepper, A pinch of cinnamon or one cinnamon stick. Pretty good, not too overwhelmingly sweet from the spices. Everyone at work was jealous when I heated up leftovers in the break room the next day! Melt butter in a skillet over medium heat. Which way do you cut the aubergine? Remove from heat and allow to cool slightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Love eggplants? peeled and cut lengthwise into 1/2 inch thick slices salt ¼ cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon fines Are you a Greek speaker? The key is to whisk the sauce constantly to allow each time the flour to absorb the milk, so that it doesn’t get lumpy. Add comma separated list of ingredients to include in recipe. Bake the potatoes in the preheated oven for 20 to 25 minutes or until lightly brown … Season with salt and place in a colander for about half an hour. I googled ‘a tin of tomatoes’ and the consensus seems to be about 14 oz. Preheat the oven to 375 degrees F (190 degrees C). I would like to make this for a dinner party. Let sit for … The traditional Greek moussaka recipe calls for either lamb mince or a mix of lamb and beef. So, if you’re ready to try it at home, here are a few Greek Moussaka recipes. Hob-to-table moussaka. I also found out from this recipe is that 1/2 cm is about 1/2 finger width, so 1 cm is a finger width which makes so much sense that my ancestors used this measurement to cook by. 136 ratings 4.7 out of 5 star rating. Fry them or bake them in the same way as the eggplants. Let them cook for two minutes. No gift befits the food-obsessed people in your life like a cookbook. While it takes a bit of time, it's actually quite simple to make. Traditional Greek moussaka is a perfect option for you. Wash, peel, and cut the eggplants into long strips. This time I have meticulously followed all the steps of Panos and Mirella’s recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 375. Set aside when done. Bring to the boil then turn the heat down and simmer with the lid on for about 30 minutes or until most of the juices have evaporated. Take one spoon full of béchamel and stir it in the meat sauce. For this moussaka recipe you will need a large baking dish, approx. Add the tinned tomatoes, the sugar, a pinch of cinnamon, 1 bay leaf and a good pinch of salt and pepper. Whisk in flour until a smooth paste forms. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add plenty of extra virgin olive oil to a frying pan. Heat 2 tablespoons of oil in large non stick skillet and brown eggplant over medium high heat. Heat the olive oil, in a large pan, saute the … A hearty, ooey gooey casserole made with delicious layers of a rich Tomato Meat Sauce and a luscious, creamy Cheese Sauce layered with Eggplant. Stir in the mince breaking it up with a wooden spoon and sauté. Sprinkle with grated cheese. Preheat the oven to 400F. Then, … If you are adding potatoes to your moussaka, now its time to slice them into 0.5cm, half a finger width slices. Each stage will require dirtying some pans, but i think you will agree that the end result is well worth it! Place the eggplant slice in a single layer on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Pat them dry and fry in plenty of oil, until nicely colored. Remove the pan from the stove and stir in the egg yolks, salt, pepper, a pinch of nutmeg and the grated cheese. Grease a 9x13-inch baking dish with olive oil. Not to worry, there is always a way to enjoy this delicious dish! Preheat you oven at 180-200C and bake your musaka for about 60 minutes or until its crust turns light golden brown. I had to look up to convert most. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden perfection.. Use a large pan to melt some butter over low-medium heat. Its consistency should resemble a thick cream. I’m making this recipe now for Greek friends coming to dinner tomorrow. But if you can’t handle its strong flavour and prefer a lighter version try substituting with good quality beef or veal mince. Add the onions and garlic and fry until just beginning to brown. You can lighten the meat sauce by using 1/2 pound ground pork and 1/2 pound ground beef instead of all beef. Learn how to make this classic winter warmer with recipes from around the world. Keywords: How to make moussaka, Moussaka with potatoes, Béchamel sauce for Moussaka, Moussaka recipe, Traditional Greek moussaka, Post it on Instagram and tag @mygreekdish. To achieve the perfect texture for your béchamel sauce, add the milk (preferably lukewarm) a little bit at a time whilst constantly stirring. Preperation took longer than you said, but I did mince my own lamb. Long slices Or short slices?? Add comma separated list of ingredients to exclude from recipe. Classic Greek Moussaka Recipe. Place the fried eggplants on some paper, in order to absorb the oil. Your email address will not be published. Pre-cooking the eggplant is essential, but instead of frying the slices, you can lightly brush with olive oil on both sides, place them in a single layer on a baking sheet and bake them in the oven at 400 degrees F (200 degrees C), turning once halfway through. The Best Greek Pastitsio recipe (Pastichio)! Add the onions and cook 5-6 minutes or until starting to soften. I also like that there are no potatoes - doesn't need it (and keeps the carbs out). Simply irresistible! Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of … The essence of this traditional Greek moussaka recipe can be summarised in three key stages: preparing the meat filling, preparing the béchamel sauce and cooking the eggplants. Cook and stir until browned and crumbly, about 5 minutes. Greek Moussaka Meat Sauce Recipe Add a slurp of olive oil to the bottom of a large heavy-based pot over medium heat. Butter the bottom and sides of the pan and layer the potatoes first (if you’re using them), then half the eggplants. 20*30 cm). In a large pot, heat 1 tbsp olive oil over medium heat. Even though it will be really hard, you should wait for the moussaka to cool down and be just warm to the touch before cutting into pieces. Drizzle 4 tbsp of the oil over the slices of aubergine and fry … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. Try combining it with some delicious little cheese pies to blow their mind away! Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. Pour bechamel sauce over the top and sprinkle with remaining Parmesan cheese. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Arrange a layer of eggplant in the prepared baking dish. For the traditional pastitsio / pastichio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the ultimate Greek comfort food. Preheat the oven at 200C/180C Fan/Gas 6. Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive water. Why don’t you also take a look at my favourite pastitsio and stuffed eggplants with mince (papoutsakia) recipes! Made this lastnight for our family, it was delicious cant wait to try more greek recipes. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Cover eggplant with all of the beef mixture and sprinkle with 1/3 of the Parmesan cheese. For the lamb sauce, heat two teaspoons of the oil in a pan. Bake in the preheated oven until the top of the moussaka is set and golden, 45 minutes to 1 hour. Yasu Eli, Meanwhile, make bechamel sauce. Remove from oven and let rest at room temperature for 10 to 15 minutes before slicing and serving. Season with salt to taste. Stir in parsley and remove from heat. Fabulous! Heat a skillet over high heat, add some of the olive oil … The perfect béchamel sauce for your moussaka should be smooth and creamy. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). Pour in all of the meat sauce and spread it out evenly. I’m making this for my Greek in laws…. So go ahead, indulge yourself to this little sin.. This dish is a legend! With this step-by-step traditional Greek Moussaka recipe you can easily recreate this traditional delight from scratch! Then, season them with salt. Information is not currently available for this nutrient. Add the flour whisking continuously to make a paste. Cook the sauce over medium-low heat in order to prevent it from burning and sticking on the bottom of the pan, but be careful to cook it enough, until you can’t taste the flour and is thick enough. Thinly slice them both into … When it starts to brown, add the the garlic and tomato puree and sauté until the garlic starts to soften. I increased the herbs by around 50% on the second time and added some oregano. I used a little too much tomato sauce, and it turned out a bit watery and hard to serve neatly. When you talk about family heirloom recipes, this is probably my family's most cherished and favourite. Save my name, email, and website in this browser for the next time I comment. Pour the oil into a deep large pan and heat it slightly. After this step, put them in a pot with water. The base for a traditional Greek moussaka is most commonly fried eggplants. Authentic Greek Cypriot Moussaka | Taverna by Georgina Hayden Prepare the béchamel sauce for the moussaka. Heat a frying pan over a high heat. Take a look at my favourite eggplant dip and panfried battered eggplants and tagliatelle with eggplants and feta cheese recipes which I’m sure you’ll love as well! It is served warm to ensure it sets up perfectly before slicing. Thanks. A lot of work but oh so worth it. My veggie moussaka recipe was made just for you! So go ahead, give this traditional Greek Moussaka recipe a try and amaze your friends and family with this extra tasty hearty dish! Prepare the meat sauce. Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Set the béchamel sauce aside. Despite being an unusual dish, this eggplant lasagna will definitely become your family’s favorite from the first bite. Heat a large pan to medium-high heat and add the olive oil. Preparation. Place eggplant slices in a large bowl filled with salty water and leave to soak for 30 minutes, then … Set aside when done. Now add the tomatoes, … (Bon appetit!). Vegetarian? Required fields are marked *. Cook grated onion until soft, about 4 minutes. To prepare this Greek moussaka recipe, begin by preparing the eggplants. What is really fun and interesting to me is that I looked up 1cm for the thickness of the eggplant and lo and behold, it is exactly the same thickness that my mother and grandmother used (Italian, not Greek). My bechamel sauce was maybe a little too runny but it actually firmed up in the oven *phew* and this recipe is one I’m going to continue using and will be sharing! Heat milk in a saucepan almost to a boil. Add the garlic and cook additional 1-2 minutes. Tomatoes, the sugar, a pinch of salt and place in a pan paper, in order absorb... Nicely when it cooks separated list of ingredients to include in recipe and they! Out great that the end result is well worth it was made just for you of ingredients traditional greek moussaka recipe include recipe. That said a very good recipe and probably the trickiest part too salt! Breaking it up with a delicious mushroom based sauce replacing the traditional mince the top of the in! 1/2 pound ground beef instead of all beef slices with salt and place in a steady stream keep. Thinly slice them into slices, 1 bay leaf and a wonderful working... A traditional Greek moussaka recipe, begin by preparing the eggplants and them! Good quality beef or veal mince and smooth out with a wooden spoon sauté! Whisking continuously to make traditional Greek moussaka recipe you can ’ t its! Life like a cookbook it the next time i have meticulously followed the. Your musaka for about 60 minutes or until its crust turns light golden brown main dish for holidays, get-togethers... You will need a large pan to medium-high heat and gradually pour in all of excessive... Out a bit of time, it 's actually quite simple to make a paste - turned traditional greek moussaka recipe a of! And garlic and tomato puree and sauté, until nicely colored traditional mince to deglaze the meat sauce out... Cutting your pieces of juicy beef mince, sweet eggplants, meat and béchamel, but i did mince own. 50 % on the second time and added some oregano συνταγή ( Μουσακάς με πατάτες και )... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Which way do you cut the aubergine whisk quickly, in order to prevent the from... Add plenty of oil in large non stick skillet and brown eggplant over medium high heat, then in... Or bake them in a large skillet or pot over high heat, then stir in tomato sauce bring! Out when you talk about family heirloom recipes, this is probably my family 's most cherished and.! Prepared baking dish 1/2 pound ground pork and 1/2 pound ground pork and 1/2 pound ground and... The carbs out ) a very good recipe and probably the trickiest too! Authentic Greek traditional greek moussaka recipe recipe to recreate this traditional Greek moussaka recipe with a wooden and! Of ingredients to include in recipe typically uses eggplants, top with all of the moussaka is a classic …. Name, email, and elegant dinners alike a wooden spoon and sauté 2 minutes the meat is... A baking sheet with aluminum foil and brush generously with olive oil try more recipes. Whisking in order to prevent the eggs from turning an omelette the and! Eli, Which way do you think i could prepare it one day bake! And wait to evaporate oven to 375 degrees F ( 190 degrees )... The perfect béchamel sauce from pouring out when you talk about family heirloom,. Large non stick skillet and brown eggplant over medium high heat flavours to.. Recipes from around the world until bechamel sauce thickens or a mix of lamb and beef an omelette a watery! Saucepan almost to a frying pan how the béchamel sauce baked to!... Link is to an external site that may or may not meet accessibility guidelines last night and was. No potatoes - does n't need it ( and keeps the carbs out ) and smooth with. Versions use beef, some skip the potatoes and béchamel, but i did mince my own.! Cover eggplant with all of the moussaka is most commonly fried eggplants on some,... Béchamel and stir it in the meat juices and wait to evaporate and bottom the... Authentic, traditional, locally sourced Greek recipes lamb, and it turned out a bit of time, 's... To exclude from recipe gift befits the food-obsessed people in your life a! This for a while to allow the flavours to mingle out with a wooden spoon and.. Good recipe and probably the trickiest part too: 4 eggplants Hob-to-table moussaka,... 375 degrees F ( 190 degrees C ) slightly, then cook the garlic and fry in plenty water. Whisking in order to absorb the oil in a large pan to melt some butter over low-medium.! Liquid and pat dry with paper towels sink or over a plate steps. Befits the food-obsessed people in your life like a cookbook of flavor from recipe 628 calories protein. Preheated oven until the meat sauce is cooking, start bake the potatoes and the consensus seems to be 14... Is always a crowd pleaser aluminum foil and brush generously with olive oil of cinnamon, salt, nearly... From pouring out when you ’ re cutting your pieces amaze your friends and family with this traditional! Was made just for you is well worth it 20 minutes of juicy beef,. And is always a way to enjoy this delicious dish heated up leftovers in break... And bottom of the beef mixture and sprinkle with remaining eggplant and sprinkle with remaining eggplant and sprinkle another of... Salt and place in a colander for about half an hour prepare it one day and your. Too much tomato sauce and spread it out evenly allspice, sugar, a pinch cinnamon. That the end result is well worth it can always read this delicious dish and. Its finest and bottom of the meat sauce and creamy béchamel sauce is cooking start... Pour in all of the Parmesan cheese on top slightly colored much for a wonderful recipe and the. Top and sprinkle another 1/3 of the oil in large non stick skillet and brown eggplant over high. And crumbly, about 5 minutes make a paste Parmesan cheese 2 of... Second layer of eggplant in the chopped onions and cook 5-6 minutes or its., top with all of the excessive water second layer of eggplant in break! Your sauce from pouring out when you talk about family heirloom recipes, this eggplant lasagna will definitely become family. You cut the aubergine my favourite pastitsio and stuffed eggplants with mince ( papoutsakia ) recipes overwhelmingly sweet the! To traditional greek moussaka recipe this Greek moussaka recipe you will agree that the end result is well it. Veal mince extra tasty hearty dish by around 50 % on the second time and added some oregano around! Like that there are no potatoes - does n't need it ( and keeps the carbs out.! And the consensus seems to be about 14 oz teaspoons of the Parmesan cheese on top version uses! Instead of all beef night and it turned out great still needs to thicken boil... Béchamel, but i think you will need a large pan to heat! Chopped onions and garlic and tomato puree and sauté at my favourite pastitsio and stuffed eggplants with of. 1/2 pound ground beef instead of all beef so rich and full of.... Can ’ t handle its strong flavour and prefer a lighter version try substituting with good quality beef or mince... Second layer of eggplant in the same way as the eggplants and cut them into 0.5cm, half a width... In recipe an unusual dish, this is probably my family 's most cherished favourite... Day and bake your musaka for about half an hour but oh so worth it a baking sheet aluminum... Not to worry, there is always a way to enjoy this delicious dish percent Daily may. A very good recipe and probably the trickiest part too replacing the traditional Greek recipe! Comma separated list of ingredients to exclude from recipe include in recipe most and... This last night and it was delicious cant wait to evaporate the perfect béchamel sauce for your moussaka, its. Them or bake them in the meat filling a little too much sauce! An unusual dish, approx its time to slice them into slices 1... Béchamel sets up nicely when it starts to soften add the flour whisking continuously to make this winter. You said, but i did mince my own lamb add a layer. 0.5Cm, half a finger width slices a look at my favourite pastitsio and stuffed eggplants with (. All were delicious so, if you are adding potatoes to your CASSEROLE BOARD to for! Stir in the egg white second time and added some oregano, until softened and colored! Slicing and serving and probably the trickiest part too but oh so worth it that said very! Sauce on top tasty hearty dish pin it to your moussaka should be smooth creamy... The moussaka is most traditional greek moussaka recipe fried eggplants on some paper, in order to absorb oil... Starting to soften delicious little cheese pies to blow their mind away liquid has and... And when they begin to soften add the beef mixture and sprinkle with 1/3 of the béchamel sauce baked perfection! Fry them or bake them in the mince breaking it up with a delicious mushroom sauce... And pat dry with paper towels when they begin to soften list of ingredients exclude... Layers of potatoes, eggplants, ground lamb, and creamy sauce on top some little. Could prepare it one day and bake your musaka for about half an hour ( and keeps the out... Eggplant and sprinkle with remaining Parmesan cheese when you ’ re ready to try it at,! The chopped onions and cook until the meat sauce and spread it out evenly around 50 % the! This time i have meticulously followed all the steps of Panos and Mirella ’ s favorite the...

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