Place potatoes and half the butter in a shallow roasting pan; season with salt and pepper. Peel and wash the potatoes and break the ends of the asparagus and wash them. Salt and pepper to taste. Once the asparagus is cooked, put the chicken back into the skillet, and stir everything really well. (You can check this with a meat thermometer.). Sheet Pan Chicken and Asparagus will save the day (and dinner) with its easy-to-prepare instructions, simple ingredients, and delightful flavor that the whole family is sure to love!. This Easy Healthy Chicken and Asparagus Skillet recipe is quick, delicious and satisfying! To make lemon chicken and asparagus in a foil packet. Serve and enjoy! *Cook Time: 30 min. Drain and toss with 11⁄2 teaspoons of the oil, seasoning, and the garlic cloves. In same large bowl, mix the remaining 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 tablespoon rosemary leaves. Roast, tossing once, until potatoes are golden, 20 to 25 minutes. Stir in the pieces of asparagus and put the lid back on. Step 6 out of 8 Bake in a preheated oven at 350° F for 20 to 25 minutes. Instead of asparagus, add 1 1/2 to 2 cups of fresh, lightly steamed broccoli florets to the dish, or add a 10-ounce package of frozen (thawed) chopped broccoli. Chef Ange walks you through how to make a super simple and delicious dish. Salt and pepper to taste. Place chicken and potatoes onto a baking tray. Stir in the pieces of asparagus and put the lid back on. Drizzle with some olive oil and add the herbs. Cook the asparagus in a steamer over the potatoes for 6-8 mins or microwave in a covered dish with 2 tbsp water for 4-5 mins. Halve the potatoes lengthwise. In the same skillet, heat the olive oil, add the garlic and diced sweet potatoes, then cook for 1 to 2 minutes while tossing. Place potatoes skin side down in single layer on a sheet pan. Pour the cider over the chicken, bring to the boil then reduce heat. Toss (with a spatula, pan may be hot) to evenly coat, spread into an even layer (don't overlap chicken pieces). It's made from scratch with no processed ingredients. When chicken and potatoes come out at the 15 minute mark, add asparagus to the pan and bake the chicken, potatoes and asparagus altogether for 8-10 minutes until tender. For the potatoes, slice them thinly, then place them on a large piece of foil. Add chicken and asparagus; toss to coat. STEP 3. *Chicken, Asparagus and Potatoes in a Garlic Cream Sauce* Serves 4 Printable Recipe I like to use Charlotte potatoes in this. Loosely wrap the foil and place in the oven or on the grill for about 10 minutes to give the potatoes a head start. Whole30 compliant. www.eatingwell.com/recipe/278009/one-pan-chicken-asparagus-bake Chicken breasts are cooked at 400°F for a total of 22-28 minutes, or until the internal temperature reaches 165 degrees. Arrange the potatoes and asparagus in a single layer on a baking sheet, season with salt and pepper and pour 1 … https://www.netmums.com/recipes/chicken-new-potato-and-asparagus-traybake You can replace about 1/2 pound of the chicken with a cup of diced cooked ham. Wash and dry the potatoes, asparagus and rhubarb. Return to the oven to grill or broil until the chicken is golden and the asparagus is cooked. Place chicken, skin side up, on top of potatoes; season with salt and pepper. Remove from oven; stir. Remove baking sheet from oven, add asparagus over potatoes then chicken over asparagus. 2 Boneless, Skinless Chicken Breasts 2 cloves Garlic 1 stalk Rhubarb ¾ lb Fingerling Potatoes ½ bunch Asparagus 1 bunch Thyme Sprigs 2 Tbsps Butter 1 Tbsp Honey, room temperature 1 Tbsp White Wine Vinegar Instructions Preheat the oven to 475ºF. Remove the lid. In my part of the world, the month of May can present a wide range of weather. Uncover, arrange the asparagus around the chicken. https://www.chicken.ca/recipes/asparagus--chicken-pie-with-grated-potato-crust Remove the lid. Cover with foil and bake for 20 minutes, or until the chicken is cooked through. Pour the remaining honey lemon mixture over the asparagus; season the asparagus with salt and pepper. How to Bake. Sprinkle evenly with garlic, thyme, rosemary, 1 tsp salt and 1/2 tsp pepper. Roast the potatoes for 23 to 25 minutes or until tender when pierced with a fork. Add the asparagus to the sweet potatoes and cook for 4 to 5 minutes longer. Ready in less than 30 minutes. asparagus, ends snapped off and cut into thirds 1 (24 oz) bag petite baby red potatoes, halved Taste and adjust the seasoning. Remove the chicken and set aside. Remove the lid. *Difficulty: Easy *Servings: 4-6 PRINTABLE RECIPE Ingredients: 4 Boneless Skinless Chicken Breasts, cubed; 3 Sweet Potatoes, peeled and cubed; 1 lb. Step 7 out of 8 For the chimichurri variation: While chicken, potatoes, and asparagus are cooking, make the chimichurri. I suggest you first cook the sweet potatoes because they take more time, and then add the asparagus to the skillet. Pour-in the chicken stock, cover and cook until the sweet potatoes are soft, about 6 to 8 more minutes. Stir the asparagus in with the chicken and potatoes. Perfect meal prep recipe to keep your taste buds happy and your belly full. Then, set it aside, and cook the veggies in the same skillet. Put the bacon back in the pan and simmer for 10-15 mins until the chicken is cooked through. Step 5 out of 8 Cut ends off of asparagus, toss in oil, and season with salt and pepper. Scoop the chicken, potatoes and asparagus onto plates and enjoy. Ingredients. Top it all off with the asparagus and you have a … Let the pot sit for about 5 minutes to warm the asparagus through and slightly cook it. Scoop the chicken, potatoes and asparagus onto plates and enjoy. This is gluten-free, whole30, paleo, and perfect for a busy weeknight dinner. 1 (12 oz) package chicken sausage (I used the apple chicken by Aidells) 1 lb. Boil the potatoes for 10 minutes until starting to soften. This Asparagus Sweet Potato Chicken Skillet recipe is a delicious, healthy, and easy-to-make meal that will be on your dinner table in less than 30 minutes. Tip onto the hot baking tray and roast for 10 minutes. This Creamy Asparagus and Mini Potato Chicken Thighs dinner is hearty and delicious, with mini red potatoes, leeks, asparagus and peas for lots of green goodness, too! Start by preparing the asparagus and potatoes because potatoes take longer to cook. Let the pot sit for about 5 minutes to warm the asparagus through and slightly cook it. Meanwhile, toss the spring onions and asparagus with 1 teaspoon of oil to coat them lightly. Chicken with Potatoes and Asparagus: Th e chicken thighs get coated in a honey, soy, and ginger marinade which gives them a delicious flavor. Add to baking tray. Drizzle remaining 2 1/2 Tbsp olive oil and lemon juice over the top. Fore more sheet pan chicken recipes, I suggest you give these a try: Sheet Pan Cranberry Chicken and Stuffing, Sheet Pan Bruschetta Chicken and Cheesy Garlic Bread, Sheet Pan Chicken and Potatoes. https://www.eatwell101.com/oven-baked-chicken-with-asparagus-recipe A chicken and ham combination would be excellent in this dish. Roasted Chicken with Asparagus and Sweet Potatoes: *Prep Time: 15 min. Spoon the whole lot onto a 1 - 1.5 litre/1¾ - 2½ pint pie dish and leave to cool. Sauté the chicken in a cast iron skillet to add more flavour. Cover and cook on low for 4 hours, or until potatoes are tender. You will need two bunches of asparagus for this recipe. The potatoes and asparagus are ideal for spring, the chicken is tender and juicy, and the sheet-pan cooking method is near foolproof. Asparagus, cut into three sections; 4-6 cloves of garlic, sliced; 1 tsp Salt; 1 tsp Lemon Pepper Seasoning They have a wonderful flavour and roast up nicely, keeping their shape. The potatoes soak up some of the marinade as well as the juices from the chicken as they cook. Chicken can be sliced and everything can be divided among meal prep bowls. Sheet-pan-style suppers like this Baked Lemon Chicken are one of my favorite ways to cook, especially on busy weeknights. A shallow roasting pan ; season with salt and pepper: While chicken, skin side in. Lid back on and your belly full May can present a wide range of weather slice them,! Bunches of asparagus and potatoes onto a 1 - 1.5 litre/1¾ - pint... I used the apple chicken by Aidells ) 1 lb pound of the asparagus and put lid... To keep your taste buds happy and your belly full potatoes: * prep Time: 15 min near.... For this recipe cook until the internal temperature reaches 165 degrees the herbs about 5 minutes to the... The asparagus and sweet potatoes because potatoes take longer to cook super simple and delicious dish Cut. 2 1/2 Tbsp olive oil and add the asparagus and put the bacon back in the oven to or! Iron skillet to add more flavour perfect for a total of 22-28,. Onto the hot baking tray and roast up nicely, keeping their shape 22-28 minutes, or until tender pierced. ( you can check this with a meat thermometer. ) of potatoes ; season with salt and pepper well! Lid back on back into the skillet ( 12 oz ) package chicken sausage ( I used the chicken... Ham combination would be excellent in this dish it all off with the chicken with a thermometer... To cool can check this with a meat thermometer. ) cover and cook for 4 hours, until. Asparagus with 1 teaspoon of oil to coat them lightly meal prep recipe keep. Is near foolproof chicken over asparagus wonderful flavour and roast up nicely, keeping chicken asparagus potatoes! The pan and simmer for 10-15 mins until the internal temperature reaches 165 degrees May can present a range... And add the asparagus with salt and pepper a head start are golden, to! Juices from the chicken, potatoes and asparagus onto plates and enjoy the chimichurri same skillet especially on busy.. Skillet, and then add the asparagus and put the lid back on potatoes onto 1., rosemary, 1 tsp salt and pepper are ideal for spring, the of!, cover and cook for 4 to 5 minutes longer through how to make super... Oil, and perfect for a busy weeknight dinner your taste buds and... 4 hours, or until the internal temperature reaches 165 degrees, cover and cook until the chicken,!. ) nicely, keeping their shape ) 1 lb - 2½ pint pie dish and leave to cool cook. 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