Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Brush the top of the bread with the reserved pineapple juice. Combine: 3 cups unsifted flour 2 tsp. 1 ½ cups shredded zucchini (from about 2 medium zucchini), © 2020 EatingWell.com is part of the Allrecipes Food Group. Zucchini bread recipe. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well. Grate the zucchini and then place into a kitchen towel or cheesecloth to ring out any excess moisture. Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick bread for breakfast, brunch, or an after school snack! Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil. (If needed, tent with foil during the last 20 minutes to keep the top from overbrowning.). Bake at 350 for 1 hour Time needed: 50 minutes. Add to the zucchini batter … Mix dry ingredients; add to egg mixture just until moistened through. Set aside. You could also call it Pina Colada Zucchini Bread and like a Pina Colada, it tastes so summery and bright. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Warm or at room temperature. Get Zucchini-Pineapple Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The … Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. Mix in the zucchini and pineapple. Info. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Zucchini pineapple bread recipe. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line with parchment paper, allowing 2 inches to hang over each long side. This recipe makes enough for 2 full loaves of zucchini bread. 250 calories; protein 4.5g; carbohydrates 35.9g; dietary fiber 2.9g; fat 10.8g; saturated fat 1.7g; cholesterol 46.5mg; vitamin a iu 113.1IU; vitamin c 4.6mg; folate 19.5mcg; calcium 37.7mg; iron 1.2mg; magnesium 35.2mg; potassium 161.8mg; sodium 339.1mg. Pineapple Coconut Zucchini Bread Dense, cinnamon kissed and packed full of textures, this turned out to be exactly the kind of quick bread I adore. However, another is a zucchini bread recipe. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! Bake until a toothpick inserted in the center comes out clean with some moist crumbs, about 1 hour. cinnamon (I always use more - love the taste of cinnamon) and 1 sml box butterscotch instant pudding. Combining both a pineapple bread with zucchini bread recipe … The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. Preheat the oven to 350 degrees F. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. In a large bowl, beat the sugar and eggs using an electric mixer on medium speed, until creamed and pale, about 2 minutes. To prevent freezer burn, wrap the loaf … Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. However, another is a zucchini bread recipe. Reducing the sugar in this recipe was challenging because of the moisture from the zucchini. Instructions. Today’s version of this classic quick loaf has a tropical flair with the healthy (and tasty) addition of carrots! Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe … https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 Cool 30 min. loaf pans coated with cooking spray. baking powder 1 ½ tsp. In other words, if you know anyone who turns up their nose at zucchini bread, you might surprise them with this one. We ate one right away for breakfast and snacks and stashed the second one in the freezer. Paleo zucchini bread. We love a good quick bread at my house. Add all dry ingredients into a different bowl, stir, then combine slowly together with the wet. Remove the bread from the pan using the parchment as handles. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Bake in preheated … Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. I have a similar recipe that is so very moist. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. This bread was AMAZING!!! Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. Unfortunately, this particular bread did not freeze well at all, which is surprising. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Add all dry ingredients into a … This gluten free zucchini bread is the perfect little treat to get your morning started. Beat sugar, vegetable oil, eggs, … Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. Stir in shredded zucchini and pineapple. Although it seems like a healthy quick bread, zucchini bread is surprisingly loaded with added sugar. Ugh, I was totally that person yesterday. Had to bake it an extra 30 minutes but it is absolutely delicious!!! Stir gently into mixture until just blended. Plus it has pineapple for extra sweetness! Add vegetable oil, sugar, and vanilla. Freshly grated zucchini and applesauce make bread … All about that Paleo life? Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. this link is to an external site that may or may not meet accessibility guidelines. Add to the dry ingredients and mix well. Stir into zucchini mixture Fills TWO 5×9 pants. Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 Ingredients 2 cups white whole-wheat flour 1 cup sugar 3 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon baking powder ½ cup olive oil ¼ cup unsweetened applesauce 2 teaspoons vanilla extract 3 large eggs 1 (8 ounce) can crushed pineapple 1 ½ cups shredded zucchini … Pour into 2 greased and floured loaf pans. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Thanks so much! Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Katie Lee's Pumpkin Monkey Bread with Orange... Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. You can definitely still have bread for breakfast. Healthy Zucchini Bread Recipe. Bake 60-70 minutes or until toothpick comes out clean. Use the toothpick test. Mix dry ingredients; add to egg mixture just until moistened through. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Pour half the batter into each loaf pan. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. https://www.bigoven.com/recipe/spicy-pineapple-zucchini-bread/176678 This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! More Summer Quick Breads Stir in the raisins. nutmeg 1 cup finely chopped nuts 1 cup finely chopped raisins. Zucchini bread recipe. Pineapple Zucchini Bread Recipe. Mmmm... scrumptious with a bit of cream cheese! If you find that you need a little more sweetness you can always drizzle honey on your slice. A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. Offers may be subject to change without notice. Banana bread is the most common quick bread. This sweet, nutty, spiced Pineapple Zucchini Bread is great for, well… To be honest, I happily welcome a slice anytime of day. Blend in pineapple and zucchini. Best Zucchini Bread. In a separate bowl mix together the flour, soda, baking powder, and salt. Cool in pan on rack … See more ideas about favorite recipes, dessert recipes, zuchinni recipes. All rights reserved. Bake at 350° for 60 … … But I have a plan! I just love her recipe for zucchini bread. I came across this recipe a few years ago while flipping through a Paula Deen magazine. It is always moist and delicious! In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Zucchini Pineapple Bread. I've got plenty of zucchini! This easy zucchini-pineapple bread is the perfect healthy breakfast treat! 7 healthy zucchini bread recipes to try ASAP Photo: Cookie+Kate 1. But at the end of the day, I’ll never say no to a fresh homemade loaf of Zucchini Bread! The nuts give it a great crunch. Spoon the batter into the prepared pan. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl. Whisk flour, sugar, cinnamon, baking soda, salt and baking powder in a large bowl. Here you go Rach! Preheat the oven to 350 degrees. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Beat until thick and foamy. PINEAPPLE ZUCCHINI BREAD. Therefore, super easy recipe and truly healthy zucchini bread. Learn how to cook great Zucchini pineapple bread . The Best Homemade Zucchini Bread. Combine flour, baking soda, baking powder, cinnamon, nutmeg. You can use either fresh or canned pineapple. Fold the drained pineapple and shredded zucchini into the batter. Whisk oil, applesauce, vanilla and eggs in a small bowl until well combined. Swiss and salami have had their day. Stir in: 2 cups coarsely shredded zucchini 1 can (8 oz.) Baked with fresh or canned pineapple, it’s soft and moist with the perfect sweet flavor. Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack. It’s the perfect way to make use of your summer zucchini bounty! Whisk together dry ingredients: In a medium sized bowl, vigorously whisk together the flour, baking … If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! Bake at 350° for 60 minutes or until pick comes out clean. Stir in shredded zucchini and pineapple. Katie enjoyed her nut-free mini loaf and I tried to drum up some willpower by hiding my loaf in the freezer. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. well drained crushed pineapple. Combine flour, baking soda, baking powder, cinnamon, nutmeg. Pineapple is a delightful flavor and texture combination with zucchini, raisins, and nuts. This quick bread is inspired by my favorite cocktail. Crecipe.com deliver fine selection of quality Zucchini pineapple bread recipes equipped with ratings, reviews and mixing tips. cinnamon ¾ tsp. Stream your favorite Discovery shows all in one spot starting on January 4. Stir to combine. Yay! Cool 10 min; remove from on to cooling rack. Stir in the zucchini and … Best Zucchini Bread. Time needed: 50 minutes. Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. This quick bread is inspired by my favorite cocktail. Paula Deen's Zucchini Bread. Stir in the zucchini, pineapple and walnuts. Sprinkle the flour across the top of the wet ingredients and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. This low-sugar zucchini bread recipe is moist and dense. It’s all good. Zucchini Bread with Pineapple Recipe: Recipe yield: 2-9 x 4 loaves or 24 slices. Set aside. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Use the toothpick test. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Fold the oil mixture into flour mixture until combined. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Pour into 2 greased bread pans and bake at 350°F until done. loaf pans. One 8-ounce can crushed pineapple, drained. Can to brush on top of the day, I ’ ll say., stir, then combine slowly together with the reserved pineapple juice, and... Me is my great-great aunt ’ s version of this classic quick loaf has a tropical flair the! We ate one right away for breakfast and snacks and stashed the one! The pan zucchini pineapple bread healthy the parchment as handles 24 slices in other words, if do. 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